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Results 21 - 30 of 87 for lobster garlic sauce
21. SEAFOOD SOUP
To begin: Fill large soup ... occasionally. Add tomato sauce when you put all other ... don't add rice until 1/2 hour before soup is finished.
In a 6 qt. pot fry the onions, garlic and seasonings. When lightly browned, ... shrimp and fish are cooked. Serve over cooked linguine and enjoy!
Cook seafood in about 6 rice bowls of boiling water a few minutes until tender. DO NOT OVERCOOK or seafood will be tough. Drain and set ...
24. BOUILLABAISSE
Put all the ingredients except the seafood in crockpot. Cover and cook on high for 2 to 4 hours. Add seafood, cover and cook for 3 to 4 ...
Use cooked lobster meat cut into bite size ... directions while making sauce. To warm cold lobster ... olive oil. Mash garlic and parsley together. Cook garlic ... be resistant and springy.
26. SCALLOP KABOBS
Thaw scallops or fish, if ... pineapple juice, soy sauce, sherry, onion, sesame oil, ginger and garlic powder; add scallops and mushrooms. ... kabobs. Makes 12 appetizers.
27. SCOTCH LOBSTER
Drop lobster tails into large pot of ... mushroom, Worcestershire, Szechuan sauce and salt to the pan ... skillet; stir and it is ready to serve.
Saute onion and garlic in olive oil until soft, ... in tomatoes, tomato sauce, bay leaves, salt, pepper ... Add shrimp and lobsters. Simmer, covered, 10 minutes. ... with crusty French bread.
Prepare creole sauce as follows: In large frying ... tablespoon olive oil, garlic and blend well. Turn over ... salad, oil and vinegar. Serves 4.
Combine first 8 ingredients in ... mixture aside. Split lobster tails lengthwise; cut through upper ... 4 servings (122 calories per serving).
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