| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 95 for little cheese cakes
Place 1 vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on ... preserves, nuts or chocolate. Makes 12. Actual size is cupcake size.
Place one vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on ... nuts, or chocolate. Makes twelve. Actual size is cupcake size.
Soften cream cheese; beat until fluffy. Add ... bottom of the cup-cake paper and fill 2/3 full. ... sets; cool. Top with pie filling and chill.
Makes 70 (2-inch) cakes. Mix first 4 ingredients ... for 5 minutes. Cool and store in the refrigerator. Top with any pie filling before serving.
Using cupcake papers, line muffin ... each paper. Mix cheese and sugar together, mix eggs ... with pie filling. Refrigerate until ready to serve.
Preheat oven to 375 degrees. ... Set aside. Beat cheese (at room temperature), sugar, eggs ... pie filling. Refrigerate. Makes about 20 cakes.
Line muffin tin with paper ... cup. Blend cream cheese, eggs, sugar, vanilla and ... top with cherry (fruit filling of your choice) pie filling.
Mix together the above first ... cookie inside cup cake paper, top with the cream cheese mixture. Bake at 350 degrees ... filling on top of each.
Line a cookie sheet with ... cup. Beat cream cheese, lemon juice, vanilla, sugar ... Top with a spoonful of pie filling. Chill. 18-24 servings.
Using midget foil cups, put ... each. Beat cream cheese, sugar and eggs. Fill ... for 15 minutes. Chill. Top with pie filling. Makes about 36.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables