Results 51 - 60 of 95 for little cheese cakes

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Combine all ingredients in large ... 350 degrees for 35 minutes. Whip butter and cream cheese together. Add rest of ingredients and beat well.

Sift flour, baking powder, baking ... Top with Cream Cheese Frosting. Cream all ingredients to ... consistency, ice the cake then sprinkle with chopped nuts.

Combine sugar and oil; add vanilla. Add eggs, one at a time, beating after each addition. Add dry ingredients alternately with pineapple ...

BROWNIE BASE: Preheat oven to ... square or round. CHEESE CAKE TOPPING: In large bowl combine ... done. Should have little cracks around edge when done. ... rack in squares. Refrigerate.

Cream Crisco and sugar. Add ... pan. Frost with cream cheese frosting. Blend all ingredients together. If too stiff, add a few drops of water.



Mix all above together; line pan and save 1 cup for top.

Drop by tablespoon full into ... to cover the cakes). Add browned cakes, cover ... 30 minutes. Makes approximately 15 large or 30 small cakes.

Mix all the above ingredients ... three 9 inch layers. Bake for 35-45 minutes. Let butter and cream cheese stand at room temperature before mixing.

In large bowl, combine graham ... Nestle Toll House Little Bits semi-sweet chocolate and butter; ... bowl, beat cream cheese until creamy. Beat in sweetened ... around edge of cake to separate from pan; remove sides. Makes one cheesecake.

Combine all ingredients and beat until well mixed. Grease well and flour bundt pan. Bake at 350 degrees for 1 hour and 20 minutes.

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