Nilla vanilla wafers
2 tsp. vanilla
2 eggs
1/2 c. sugar
2 (8 oz.) pkg. cream cheese
1 can pie filling (any flavor)

Preheat oven to 375 degrees. Line muffin tins with paper liners. Put 1 wafer in each liner. Set aside. Beat cheese (at room temperature), sugar, eggs and vanilla for 5 minutes at medium speed.

Fill each cup with cheese mixture, leaving about 1/4 inch to top of cup. Bake for 12 to 15 minutes. Cool, then spoon on pie filling. Refrigerate. Makes about 20 cakes.