Results 21 - 30 of 95 for little cheese cakes

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Preheat oven to 350°F. In ... mixer, mix cream cheeses, sugar and vanilla until ... sour cream over cake. Top with strawberries and drizzle with jam.

Soften cream cheese. Beat well with other ... Cool for 5 minutes then put on topping mix and bake 5 more minutes. Garnish with strawberry jam.

Mix all and beat with electric mixer for 5 minutes. Place one vanilla wafer cookie (flat side down) in each cup. Fill with cream mixture. ...

Cream above ingredients. In cupcake tin place cupcake paper with a vanilla wafer in bottom of each. Fill 2/3 full with above filling. Bake ...

Chop the bag of cookie ... in a 9-inch cake pan. Mix until crumbs are ... Beat softened cream cheese. Beat in liquid ingredients ... to 8 servings. 's Grandma



Preheat oven to 350 degrees. Combine flour, butter and brown sugar. Blend with mixer at low speed for 2-3 minutes. Stir in nuts. Reserve 1 ...

Preheat oven to 350 degrees. ... 1/4 cups Nestle Little Bits semi-sweet chocolate; stir until ... bowl, combine cream cheese, sugar and butter; beat ... (2 1/2 inch) brownies.

BROWNIE BASE: Preheat oven to ... Nestle Toll House Little Bits semi-sweet chocolate, stir until ... bowl, combine cream cheese, sugar and butter; beat ... (2 1/4 inch) brownies.

Preheat oven to 325 degrees. ... frosting. Mix cream cheese, confectioners sugar and butter ... Spread on cooled cake. Refrigerate if kept more than one day.

Mix crackers and melted butter. Beat cream cheese until light and fluffy. Add ... filling. Refrigerate 2 or 3 hours or until firm. Do not freeze.

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