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Results 1 - 10 of 19 for linguine carbonara
Heat oil and butter over ... water, cook the linguine until just about done, about ... until mixed. Serve immediately with additional Parmesan.
Let eggs, cream and butter stand at room temperature for 2 to 3 hours. In skillet, cook bacon until brown. Remove and drain on paper towel. ...
Let eggs, cream and butter stand at room temperature for 2 to 3 hours. Fry bacon and drain on paper towels. Beat together eggs and cream ...
Let eggs, cream and butter ... and eggs. Cook linguine and drain. Add butter and ... and parsley. Toss and serve immediately. 4 to 5 servings.
Cut the bacon into little pieces and cook in butter until clear. Heat milk in a small saucepan, and add the bacon and butter, add the ...
In a 10 to 12 ... quart pan, cook linguine in 3 quarts of boiling ... mixture. Stir over medium heat just until eggs begin to set. Serves 4 persons.
In a skillet cook bacon until crisp. Remove and drain on paper towels. Meanwhile, in a medium mixing bowl beat together eggs and cream just ...
8. CARBONARA
Put 2 tablespoons of oil in pan. Brown garlic and remove. Add 1/2 pound bacon and fry until almost crisp. Take out bacon and dump most of ...
Cook fettuccine according to package directions. Meanwhile, fry bacon; cool on paper toweling. When cool, crumble. When fettuccine is done; ...
10. CARBONARA
Saute mushrooms in butter; set ... Brown. Start cooking linguine. DO NOT brown bacon ... cheese and stir. Toss quickly with linguine and serve.
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