Results 11 - 19 of 19 for linguine carbonara

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Cook spaghetti. Combine butter and wine over medium heat. Add cooked spaghetti. Heat and toss gently for 2 minutes. Mix egg yolk and cream ...

Let eggs, cream and butter stand at room temperature for 2 to 3 hours. In skillet, cook bacon until brown. Remove and drain on paper ...

Brown bacon; drain, crumble and reserve. Pour off fat. Add oil, butter, garlic and ham to pan and saute lightly. Add pasta, bacon, cheese, ...

Saute garlic in olive oil until soft, add prosciutto until cooked, but not crispy - let cool. Remove garlic. In serving bowl, beat eggs ...

While pasta is cooking, cook bacon in skillet or griddle, add oil and garlic. Add wine, cook and stir until it has evaporated. Drain pasta, ...

Cook bacon until crisp. Remove. Pour off all but 1 tablespoon drippings. Add cream and pepper flakes. Heat until warm. Whisk eggs and 1/2 ...

Cook, drain and crumble bacon; set aside. Cook pasta (al dente) and drain. Meanwhile, mix eggs, milk, garlic, basil and parsley. Add 1 ...

Heat casserole or Pyrex bowl bit enough to hold all ingredients in a 200 degree oven. Meanwhile, beat eggs and egg yolks together. Add half ...

Saute garlic in olive oil until soft, add prosciutto until cooked, but not crispy - let cool. Remove garlic. In serving bowl, beat eggs ...

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