1 lb. spaghetti, fettucini or linguine
8-10 slices bacon (can be Canadian bacon if desired)
2 tbsp. olive oil
1/3 c. dry white wine
3 eggs, beaten
1/2 c. grated Parmesan cheese
2-3 cloves garlic or 1/8 tsp. garlic powder

While pasta is cooking, cook bacon in skillet or griddle, add oil and garlic. Add wine, cook and stir until it has evaporated. Drain pasta, return to pot over low heat, mix in beaten eggs, then pour hot bacon over pasta. Continue to mix until eggs are cooked. Add cheese, mix and serve.