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Results 1 - 10 of 363 for limas in cream
Night or several hours before: Soak limas in cold water (overnight). Drain. In ... Just before serving, add parsley and light cream. Serves 6-8.
Combine all ingredients except milk in a 2 quart saucepan; cover ... Return to saucepan and add milk; heat through. Makes 4-6 side serving dishes.
In 2 quart saucepan, combine broth, ... Cool slightly. Mix in blender until smooth. Return to saucepan. Stir in milk or cream and heat through.
Soak lima beans overnight in water; drain. Cover with fresh ... molasses; add sour cream in mix gently. Bake at ... refrigerate until baked time.
Soak lima beans overnight. Drain, cover with ... to beans, mixing in gently. Bake in 350 degree ... delicious with baked ham, turkey or pork chops.
Cook 20 to 30 minutes, drain well. Just before serving, add:
Combine all ingredients. Place in 2 quart casserole. Bake at 350 degrees for 45 minutes.
Soak limas overnight. Next day, drain off ... mustard and salt in a bowl and sprinkle over ... pour the sour cream over and mix tenderly. Bake ... before serving. Serves 8.
Soak beans overnight. Drain. Cover ... water and put in casserole. Dot with butter. Mix ... Mix in sour cream gently. Bake 1 hour at 350 degrees.
Heat through. Do not overheat. Serves 6.
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