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Results 71 - 80 of 363 for limas in cream
Cook lima beans and broccoli according to ... of ingredients. Place in lightly greased 2-quart casserole dish. ... 30 minutes (or until bubbly).
72. BRUNSWICK STEW
Simmer in crock pot 6 to 8 hours. Serves 8 to 10.
Drain vegetables well. Layer each one evenly in large casserole dish. Dot each ... minutes until onion rings are lightly browned. Serves 8 to 10.
Salt to taste, black pepper ... onions, and peppers in a skillet. Rinse and drain ... hours. Serve with Mexican cornbread or bread of your choice.
75. BRUNSWICK STEW
Cook meat until tender and remove from bone. Chop and add back to stock. Cook onions, beans and corn (if fresh). Add to meat with tomatoes. ...
76. SUCCOTASH
Combine lima beans and milk in a saucepan. Bring to a ... minutes. Add corn, cream, butter, 1/2 teaspoon salt ... add salt and pepper, if needed.
77. BRUNSWICK STEW
Combine meats and water in a large Dutch oven. Bring ... to a boil, reduce heat, simmer uncovered 2 hours, stirring often. Yield: 6 1/2 quarts.
In skillet, brown chicken in shortening; ... Add carrots, onions, lima beans sand cover; cook 20 ... until chicken is tender. 4 generous servings.
Cook vegetables separately for a ... Blend soup, sour cream and onion soup mix. Mix ... Brown rice cereal in butter in skillet. Pour on ... 350°F for 30 minutes.
80. BAKED LIMA BEANS
Place all ingredients in a 1 1/2 quart casserole. Bake covered at 350 degrees for 35 to 45 minutes. Stir before serving. Serves 4 to 6.
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