1 pkg. frozen chopped broccoli
1 pkg. frozen lima beans
1 can cream of mushroom soup
1 c. sour cream
1 pkg. dehydrated onion soup mix
1 can water chestnuts (drained, sliced)
3 c. puffed rice cereal
butter

Cook vegetables separately for a few minutes. Blend soup, sour cream and onion soup mix. Mix with vegetables. Add water chestnuts. Pour into casserole. Brown rice cereal in butter in skillet. Pour on casserole.

Bake, covered, at 350°F for 30 minutes.