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Results 21 - 30 of 363 for limas in cream
21. TURKEY CHOWDER
In a large skillet, lightly brown ... Add potato cubes, lima beans and water. Cover and ... minutes to 1 hour. Serve hot. Yields 8 cups; Serves 6.
Soak beans overnight, then drain ... Sprinkle over beans. Stir in molasses and sour cream; mix. Bake for 1 hour at 350 degrees in open casserole.
Follow directions for version below. ... GRIND all meat in a food processor or meat ... water if needed to keep it from sticking. Makes 16 pints.
24. SOUR CREAM LIMAS
Combine all ingredients and bake for 1 hour at 350 degrees or until tender.
Allow ham to cook in water for about 2 hours, ... taste and allow this to simmer for about 1 hour. Remove from heat and serve with cornbread.
In a saucepan combine beans, salt ... Remove salt pork. Blend cream slowly into flour. Stir into vegetables. Cook and stir until thickened. Enjoy!
Soak beans in water overnight. Next day, drain ... well. Add sour cream and molasses. Mix. Bake uncovered at 300 to 325 degrees for 1 1/2 hours.
Great do ahead dish! Brown ... to 2 hours). In skillet brown ground beef. Drain. ... 11 to 13 quarts. Freeze in quart containers. Delicious!!!
In large kettle or Dutch oven, ... Add chicken, carrots, lima beans, whole onions, water, chervil, ... Blend flour and cream; stir into pan juices. ... and veggies. 4 servings
30. BRUNSWICK STEW
Mix all ingredients. Bring to a simmer. Stir frequently so it doesn't stick to the pot. Serve with crackers.
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