Lemon Vigarette - Recipes

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Results 1 - 10 of 154 for lemon vinaigrette

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1. LEMON GARLIC VINAIGRETTE

Wash and remove zest from lemon using a micro-plane grater or ... not to use raw egg yolk, 1 1/2 teaspoons of liquid pectin may be substituted.

2. JULIENNE VEGETABLES WITH LEMON VINAIGRETTE

White or yellow turnips or ... to mix. Add Lemon Vinaigrette; toss to mix. Add ... juice, parsley, green onion tops, olive oil and garlic; mix well.

3. SALAD VERTE WITH LEMON-CHIVE VINAIGRETTE

(Such as marigolds, violas, pansies, ... combine olive oil, lemon juice, chives, honey, basil, red ... shake well. Let vinaigrette stand for 30 minutes to ... gravy boat or jug.

4. SLICED TOMATO, MOZZARELLA AND LEMON WITH BASIL VINAIGRETTE

Alternate thin slices of tomatoes, Mozzarella and lemon on a plate and dress with basil vinaigrette. In a blender, add ... for garnish. Serves 10.

5. ROASTED PEPPERED SALMON WITH LEMON & THYME VINAIGRETTE

Preheat oven to 400 degrees. Combine vinegar, lemon juice, mustard, salt, half of ... Set aside. (The vinaigrette should be at room temperature ... sauce over each portion.

6. TORTELLINI SALAD WITH LEMON-MUSTARD VINAIGRETTE

Bring large pot of water ... Meanwhile, place the lemon juice and zest in a ... it to the vinaigrette in the serving bowl. Add ... or at room temperature.

7. LEMON VINAIGRETTE

In a small bowl, whisk together lemon juice, vinegar and mustard. Whisk ... This vibrant, aromatic vinaigrette suits green salads, fresh vegetables ... broccoli or grilled fish.

8. ASPARAGUS WITH LEMON VINAIGRETTE

Microwave or steam asparagus until crisp-tender. Combine lemon juice, olives oil, salt and ... while asparagus is still warm. Makes 4 servings.

9. BROILED SWORDFISH WITH PARSLEY LEMON VINAIGRETTE

Heat broiler. In a small jar, shake together lemon juice and 1 teaspoon salt ... side. Shake the vinaigrette again, pour over the fish and serve. Makes 4 servings.

10. CHILLED ASPARAGUS WITH ROSEMARY AND LEMON VINAIGRETTE

Combine the lemon juice, rosemary, garlic and egg. ... spears on each plate and pour vinaigrette over asparagus. Garnish with lemon zest. Serves 6.

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