In a saucepan over medium ... the garlic and lemon zest until very fragrant. Add cream, salt, pepper and nutmeg. Cook to heat through. ... with additional Parmesan cheese.
Ingredients: 10 (cream .. juice .. lemon .. nutmeg .. salt ...)
This is an excellent way ... bowl, combine the lemon juice and egg yolks, and ... a grating of nutmeg and pepper, and taste for ... of course white wine.
Ingredients: 10 (cheese .. juice .. matchsticks .. yolks ...)
Combine all ingredients except currants ... Serve warm with Lemon Sauce (below). Makes 6 servings. ... cornstarch, salt and nutmeg in a saucepan. Gradually blend ... enough for 6 servings.
To prepare the pound cake: ... baking powder and nutmeg; set aside. Put the ... blended. Add the lemon juice and peel with half ... into slices. 16 slices.