Results 31 - 40 of 146 for lemon nutmeg

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Prepare lemon custard. Prepare muffin mix as ... lemon peel, and nutmeg with the muffin mix. Pour ... and refrigerate until cooled, about 1 hour.

This is a beautiful vegetable ... Stir in the lemon juice. Taste for seasoning, adding ... and sprinkle with nutmeg. Serve at once, presenting the sauce separately.

Bought at Mothers Kitchen, or ... then beat in lemon juice. Mix sugar, cornstarch, nutmeg, and lemon peel with ... ready. Cool. Makes 6-8 servings.

Preheat oven to 400 degrees. ... baking powder, salt, nutmeg and lemon peel. Stir in nuts and ... Drizzle over warm muffins. Makes 12 muffins.

TOPPING: Combine all ingredients until ... sugar, coconut and lemon peel; set aside. In a ... center comes out clean. Serve hot. Makes 12 muffins.



Combine egg, sugar and oil; ... 1 1/2 teaspoons lemon juice and baking soda into ... lightly browned. Cool for 5 minutes then spread on glaze.

Combine all ingredients in small ... sugar, coconut and lemon peel; set aside. In a ... until a wooden pick inserted in center comes out clean.

In a small saucepan, combine sugar, cornstarch, salt, and nutmeg. Gradually blend in water, lemon peel, and juice. Add butter. ... flame, stirring until thickened.

In shallow bowl combine flour, cheese, salt, pepper and nutmeg. Add egg and milk. ... from pan. Add lemon juice; mix well. Pour sauce ... wedges. Makes 6 servings.

Beat eggs in bowl until fluffy. Add sugar, vanilla, nutmeg, cinnamon and melted butter. ... water, sugar and lemon half in saucepan. Bring to ... warm. Makes 3/4 cups.

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