This is a beautiful vegetable ... Stir in the lemon juice. Taste for seasoning, adding ... and sprinkle with nutmeg. Serve at once, presenting the sauce separately.
In a small saucepan, combine sugar, cornstarch, salt, and nutmeg. Gradually blend in water, lemon peel, and juice. Add butter. ... flame, stirring until thickened.
In shallow bowl combine flour, cheese, salt, pepper and nutmeg. Add egg and milk. ... from pan. Add lemon juice; mix well. Pour sauce ... wedges. Makes 6 servings.
Beat eggs in bowl until fluffy. Add sugar, vanilla, nutmeg, cinnamon and melted butter. ... water, sugar and lemon half in saucepan. Bring to ... warm. Makes 3/4 cups.