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Results 111 - 120 of 146 for lemon nutmeg
In a small bowl beat lightly eggs, milk and oil. Add to all ingredients above. Then fold in the shredded zucchini. Grease muffin tins well. ...
Cook potatoes in boiling water to cover for 10 minutes or until tender. Drain carefully, leaving skins intact. In a small saucepan, combine ...
113. LEMON SPICE BARS
Combine first 6 ingredients. Stir well. Add oil, eggs, flavoring and nuts. Mix thoroughly. Spoon batter into greased 9 x 13 pan. Bake at ...
Cook sprouts according to directions; ... and stir in nutmeg, chestnuts and lemon juice. Warm and pour over sprouts and sprinkle with pimento.
115. LEMON ECLAIRS
Combine water, butter, sugar, salt and nutmeg in saucepan; bring to boil. ... sugar with enough lemon juice to make thin glaze. Drizzle over eclairs.
116. HOT LEMON SAUCE
Mix sugar, cornstarch, salt, and nutmeg. Gradually stir in water. ... Remove from heat and add butter, lemon peel, and lemon juice. Blend well.
Sift all dry ingredients. Cream ... beat in molasses, lemon rind, juice and egg. Stir ... teaspoon grated lemon rind if desired and spread on bars.
118. LEMON CHICKEN
Place chicken breasts, skin side ... with onion, dill, lemon rind and nutmeg. Combine lemon juice with ... basting frequently with pan juices.
119. LEMON CHIVE POTATOES
Prepare and cook new potatoes ... ingredients just to boiling. Turn hot potatoes into serving dish; pour lemon, butter mixture over potatoes and serve.
120. LEMON COOKIES
Cream butter and sugar. Add ... mixture. Add grated lemon rind. Drop from teaspoon onto ... Bake at 350 degrees until golden, about 8-10 minutes.
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