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Results 1 - 10 of 60 for left over roast
Cook cubes or use left over roast beef already cooked. Make instant ... cold applesauce on top for sweetness. May also be frozen and reheated.
In a bowl, cover the ... or sauté pan over high heat. Add the oil ... lime juice to taste. Serves 8 as a pasta course, or 4 as a main course.
Mix everything together and put dressing on. Serve on a bed of lettuce as a main meal.
In dutch oven combine first ... catsup and Worcestershire sauce. Simmer slowly 45 minutes. Serve on buns. You can use any leftover roast or steak.
16 ounce cans; also put in the liquid in the cans. Combine above and cook! This can be cooked all day in crock pot or several hours in soup ...
6. PEPPER STEAK
Heat oil. Cook peppers, celery, scallions for 3 to 5 minutes. Blend cornstarch, molasses, soy sauce, spices, lemon juice, heated bouillon ...
Make 20 small incisions all over the fatty side of the roast. Insert a slice of ... pork and serve with the pear-cider sauce. Yield: 10 servings.
Layer in casserole. Pour beer on top. Bake at 325°F for 2 hours. Can be doubled easily with same amount of meat.
10. SKILLET HASH
Fry potatoes until done, drain off grease and add chopped onion and can of corned beef. Cover and cook slowly for a few minutes.
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