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Results 41 - 50 of 60 for left over roast
Saute green pepper and onion ... with 1/2 cup water. Simmer until heated through. Serve over rice. Garnish with shredded cheddar cheese. Serves 6.
42. GOOEY BUNS
Grind bologna and cheese, add remaining ingredients and mix well. Cut hot dog buns open, spread with butter, then filling. Wrap each bun in ...
Combine all ingredients except mayonnaise; marinate several hours (overnight is fine). Add mayonnaise not more than 2 hours before serving.
44. TURKEY SOUP
Crack turkey bones and put into a 4 quart saucepan. Add water and celery and heat to boiling, then reduce heat, cover and simmer 1 1/2 ...
45. 8 HOUR STEW
Mix altogether. Bake at 200 degrees for 8 hours. May be baked in oven or crock pot.
46. THE SUNDAY ROAST
Cover roast with tenderizer and let set ... of water. Mix until smooth. Add mixture to the boiling juices left from roast. May need more water.
Put 2 tablespoon flour into ... and let simmer for 15 minutes. Amount of water depends on thickness or thin you want, serve over rice or noodles.
Preheat oven to 450 degrees. In large plastic bag, add all ingredients. Close bag and shake until potatoes are coated. Empty potatoes into ...
Cook onions and celery in ... hamburger, browned and drained, may be substituted for roast beef). Serve with green vegetable, salad and rolls.
50. BUNK HOUSE DISH
Melt shortening in heavy pan. Add chopped onions and saute. Cut meat in small pieces and add water; simmer 15 minutes. Add the soups, ...
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