In a gallon jar (ingredients ... desired), layer fresh dill on the bottom and lots ... Pack in whole, pickle-size cucumbers, then add more dill. For the brine, combine 3/4 cup distilled ... 4 tablespoons of Kosher salt to each quart of ... also fine after that.
Boil 2 cups salt and ... are present, the pickles can become soft and mushy.. ... peppers, garlic buds, dill, and pickling spice blend ... with equal parts brine solution and pure vinegar. Seal ... more dill as desired.
Ingredients: 12 (blend .. salt .. solution: .. vinegar ...)
Place sliced cucumbers in large flat pan and sprinkle kosher salt on top. Let stand ... the ingredients of brine together. Pour over drained cucumbers. ... in refrigerator or freezer.
This is a fairly easy ... wonderful hot garlic dill pickles. For each jar: Wash ... fill with boiling brine. Seal each jar immediately ... Store in the refrigerator.
Ingredients: 8 (alum .. leaf .. salt .. vinegar ...)