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Results 11 - 20 of 31 for kosher dill pickle brine
11. RED'S SLAW
Place cabbage in large mixing ... chopped onions. Open pickle packages and save the brine. Chop the 4 pickles ... serve. Yields: 8 to 12 servings.
12. DILLY OF A DIP
Combine chopped pickle with sour cream, brine, onion and dill weed. Chill, serve with fresh ... and chips or as a topping for potatoes and fish.
Wash the cucumbers. Make a brine of the vinegar, water, and ... generous layer of dill, 1/2 to 1 clove ... Process 5 minutes in boiling water bath.
Wash cucumbers. Make a brine of vinegar, water and salt. ... generous layer of dill, half to one sliced ... boiling water bath. Pickles will shrivel some in processing ... up again. 5 quarts.
Brine solution for one gallon. Pack pickles, dill, cut up garlic and ... into tempered gallon jug. Let stand 24 hours. Refrigerate 3 days and eat.
Make brine of water, vinegar and salt. ... a layer of dill, one clove of garlic, ... brine over top and seal. Process 5 minutes in water bath.
Use small firm green tomatoes. ... fourths. Make a brine of the water, vinegar and salt. Boil with the dill for 5 minutes. Pour the hot brine over the pickles to within 1/2 inch of ... liquid fills 6 quarts.
PREPARING: Thoroughly rinse cucumbers; remove ... inch headspace. Add dill, garlic, and red pepper. Make a brine by combining water, vinegar, and ... water boils). Let pickles stand at least 1 week before opening. Makes 1 quart.
Use small, firm green tomatoes. ... fourths. Make a brine of the water, vinegar and salt. Boil with the dill for 5 minutes. Pour the hot brine over the pickles to within 1/2 inch of ... liquid fills 6 quarts.
Wash cucumbers thoroughly. Remove all ... hours covered in brine made of 1 cup salt ... and 1 head dill in each clean hot quart ... minutes in boiling-water bath.
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