Results 1 - 10 of 57 for kolache dough

1  2  3  4  5  6   Next

In a cup, put 1/3 ... smooth. Grease the dough ball, let rise again. Divide ... with butter while kolaches are still hot. Mix together ... to taste. Mix well.

Beat sugar, salt, and egg ... beater in bowl dough will rise in. Add water ... rounded tablespoon per kolache. Cook in heavy saucepan; ... 1 tablespoon per kolache.

PRUNE OR APRICOT FILLING: Cook ... filling to each Kolache. CHEESE FILLING: Take 2 ... put on top of Kolaches as you do the prunes and apricots.

Mix first dough ingredients together. Let rise about ... prunes, poppy seed. Makes 6 dozen. Bake at 375 degrees until done (about 15 minutes).

Dissolve dry yeast in 3/4 ... remaining flour. Place dough in a buttered bowl and ... 1/2 to 2 hours. (See Kolache dough recipes in this book.)



Scald milk and stir in ... cups flour. Turn dough out onto lightly floured board ... rises, shape the Kolaches into ovals, or fold dough ... be added if desired.

Pinch off pieces of dough, about the size of ... coating of butter over each Kolache. Bake at 350 degrees for 30 to 35 minutes or until light brown.

Mix and let rise. While waiting mix 2nd dough. Mix first 4 ingredients ... fruit or cheese kolaches, see recipes for the ... Mash (mix) until crumbly.

For prune or apricot filling, ... form a soft dough. Beat vigorously, cover and ... oven, 375 degrees, for about 10 minutes. Makes about 18 tarts.

Roll dough out to 1/4 inch thickness ... slices. Place on a greased cookie sheet and bake at 350 degrees for 30 to 35 minutes or until light brown.

1  2  3  4  5  6   Next

 

Recipe Index