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Results 11 - 20 of 57 for kolache dough
Add yeast to water, stir ... make a soft dough. Knead smooth but keep ... until doubled. Bake about 20 minutes in a moderate oven, 375 degrees.
12. KOLACH
Mix dry ingredients; add butter and blend as for pie dough. Add milk, egg yolks ... white. Bake at 375 degrees for 35 to 45 minutes. Yield: 6 rolls
13. KOLACHES
Scald milk. While letting it cool, take lukewarm water; add yeast, sugar, melted shortening, egg yolks, and salt. Add the milk. Then add ...
14. SWEET ROLLS
Roll out dough on a floured board to ... inch thick and place on a greased cookie sheet. Bake at 350 degrees for 30 to 35 minutes or until brown.
15. KOLACHES
In a small bowl, dissolve ... been used. Knead dough on a lightly floured board ... greased cookie sheets. Kolaches can be frozen or later ... Combine and blend thoroughly.
16. KOLACHE
Soften yeast and sugar in ... a smooth, soft dough. Round up dough and ... top of each kolache before baking. (Enough for 2 ... to puree and mix.
17. KOLACHE
The dough needs to be slightly sticky. ... flour will make kolaches tough.) Let rise until double ... and prune. More expensive but delicious.
18. KOLACHES
In a saucepan, heat milk ... make a soft dough. On a lightly floured ... filling for the kolache filling. Just add melted butter to jam and mix well.
Use regular Bohemian Kolache dough. After it has raised ... confectioners' sugar icing while warm, decorate with candied fruit and nuts, if you wish.
Mix milk and melted butter. ... until a soft dough is formed. Beat mixture vigorously ... consistency. Slowly pour frosting over cooled Kolaches.
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