Results 21 - 30 of 57 for kolache dough

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Soften yeast in warm water; ... few minutes until dough is smooth. Divide dough into ... for 25-30 minutes or until golden brown. Makes 4 rolls.

Sprinkle 1 tablespoon sugar over ... well. Work the dough with a wooden spoon or ... Mix until crumbly and sprinkle over kolaches before baking.

Cook the apricot filling in ... mix well. Shape dough into a ball. Cover and ... degrees for 15 minutes. Cool on wire racks. Makes about 4 dozen.

Dissolve yeast in the lukewarm ... by hand until dough is glossy. Cover; let rise ... 15 minutes. Brush Kolaches with melted butter as they ... mix until well blended.

Scald half & half. Add ... cup amounts until dough is soft and slightly sticky, ... until golden brown. Brush with butter and cool on wire racks.



Cool milk to lukewarm, add ... overnight. Roll out dough; cut with biscuit cutter. ... pinch on each Kolache. Bake. Ice with powdered sugar frosting.

Scald the milk; add evaporated ... remaining flour. Beat dough until the dough is shiny ... round holes in kolache, fill center with filling. ... 5 to 7 dozen.

Any type of fruit can ... make a soft dough. Knead; let rise to ... enough for one kolach. Let rise on floured ... can be done the day before.)

Dissolve yeast in lukewarm water, ... a time. When dough becomes too thick to beat ... minutes. Brush warm kolaches with butter. Makes 6 dozen. ... for 3 dozen kolaches.

Dissolve yeast in warm water ... make a soft dough. Mix with a wooden ... to make the kolaches, melt the butter and ... left in the pan to cool.

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