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Results 51 - 57 of 57 for kolache dough
51. KOLACHES
Dissolve yeast and 1 teaspoon ... sponge. Make soft dough; let rise 1 1/2 ... filling in; let rise 15 minutes. Bake at 375 degrees about 25 minutes.
52. KOLACHES
Mix above ingredients together with ... to make soft dough (4 cups). Dough should be ... size. To make Kolaches, drop by tablespoon onto ... with butter until crumbly.
53. KOLACHES
Dissolve yeast in warm water. Add all the other dough ingredients except for the flour. ... with butter again after baking and remove from pans.
54. KOLACHES
Add water to scalded milk ... 1/2 hour; roll dough 1/2" thick, cut in rounds ... 12 to 15 minutes or until browned. Sprinkle with cookie crumbs.
55. KOLACHES
Dissolve yeast and 1 tablespoon ... make a soft dough. Cover and let rise ... cool. Prune, apricot, cherry, and poppy seed fillings are popular.
The enchanting little filled buns known as Kolache are of Old World origin, ... to make soft dough. Turn out on floured ... sauce made with cream.
57. KOLACHES
Let rise about 45 minutes. While waiting mix second dough. After first dough has ... on top. Makes 6 dozen. Bake at 300 degrees or until done.
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