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Results 1 - 10 of 24 for jerky marinade a1
Cut meat into thin strips (1/8 inch) about 4 inches long. Soak overnight in a cover pot in above mixture. Put meat on a rack in oven to dry ...
Slice the beef as thin ... grain. Mix the marinade ingredients, put the meat in ... on the dryer racks for 2-3 days. Check by snapping a piece.
Slice meat thin ( a meat slicer works well). Put all jalapeno juice in and cut up a few jalapenos, depending on how hot you want taste ...
A dehydrator is handy for making jerky. Partially freeze roast for ... bag and pour marinade over the meat. Marinade in ... dryness of the meat. .
Mix Teriyaki, pineapple juice, pepper, ... and add to marinade. Allow meat to marinade ... tried for making jerky. The jerky has a ... be easier to make.
Put all marinade ingredients in a large pot, ... enjoy thin, crisp jerky. When using an electric ... meat for wet about the same time each day.
7. BEEF JERKY
Place beef in marinade and cover. Turn meat every ... way you like it. This makes a big amount, so I cut the recipe to 1/4 of all ingredients.
Mix together the ingredients, except ... and cover with marinade, piercing with fork. Marinate ... refrigerated since it does not have preservatives!
Place meat in container and cover with marinade, piercing slices deeply with ... escape. Remove from oven, cool and store in an air tight container.
10. BEEF JERKY
Freeze the brisket 30 minutes not totally frozen just firm. Cut into strips 1/4 inch thick. Remove any visible fat. Mix all other ...
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