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Results 1 - 10 of 88 for jam rhubarb pie
Boil above 10 to 13 minutes, stirring constantly. Remove from heat and stir in 2 small boxes raspberry Jello, until dissolved. Put into ...
Cook rhubarb and sugar for about 5 minutes. Add pie filling and cook 5 minutes ... from stove and stir in the Jello. Put in jars and refrigerate.
Combine and let set overnight. Cook rhubarb and sugar until tender. Stir in cherry pie filling and cherry Jello and ... This is an excellent jam.
Cook rhubarb 10 minutes. Cool for 10 minutes. Add 1 can pie filling and 1 (3 oz.) box Jello. Stir well. Spoon jam into jars with covers and freeze.
Cook the rhubarb, pie mix and sugar for 10 ... Mix all; let cool. Put in jars and freeze. Keep refrigerated when used or once jar is reopened.
Cook rhubarb in water until tender. Add ... few minutes. Add pie filling and cook 10 minutes, ... and seal or store in refrigerator or freezer.
Cook rhubarb in water until tender. Add ... stirring constantly. Add pie filling. Cook 8 to 10 ... dissolved. Pour into jars. Cool and freeze.
Let rhubarb and sugar stand overnight. Then boil for 10 minutes. Add pie filling. Bring to a boil ... freeze. Makes about 6 small jars or glasses.
Boil rhubarb, blueberries, sugar and raspberries 5-10 minutes. Add jello; seal in jars.
Combine rhubarb and sugar in a bowl ... Add the apricot pie filling and bring to a ... or freeze. The jam also can be made with ... filling and strawberry gelatin.
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