| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 88 for jam rhubarb pie
Cook rhubarb in water until tender. Add ... stirring constantly. Add pie filling and cook 6-8 minutes. ... seal. Store in refrigerator or freezer.
Mix sugar, pie filling and rhubarb. Stir. Boil slowly 10 ... mixture into hot sterilized jars. Let stand until cold. Cover and freeze. 4-5 pints.
43. RHUBARB JAM
Cook rhubarb with sugar until done. Let ... until dissolved. Add pie filling and boil for 5 ... constantly while cooking so it does not scorch.
44. RHUBARB JAM
Mix rhubarb and sugar. Let stand several ... stirring often. Add pie filling, orange rind and Jello. Bring to full boil. Pour into jars. Seal.
Cook rhubarb and water until tender. Add ... stirring constantly. Add pie filling and cook 6 - ... Can be used for topping for cake or ice cream.
Heat rhubarb and sugar to boiling. Boil ... add the 2 packages Jello. Mix until dissolved. Add cherry pie mix and mix well. Cool and then freeze.
Cook rhubarb in water until tender. Add ... stirring constantly. Add pie filling; cook 6 to 8 ... jars and seal. Store in refrigerator or freezer.
Cook rhubarb in water until tender. Add ... stirring constantly. Add pie filling and cook, 6 to ... jars. Seal and store in refrigerator or freeze.
Cook rhubarb and sugar until soft. Add 1 can apricot pie filling. Boil again for 15 ... 1 box orange Jello. Stir well and put in jars and seal.
Mix together rhubarb and sugar. Let stand overnight. ... add Jello and pie filling. Stir until dissolved. Put in jars and store in refrigerator.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables