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Results 31 - 40 of 88 for jam rhubarb pie
Cut rhubarb in water until tender, add ... stir constantly, add pie filling. Cut 5 to 8 ... Dissolved, pour into jars and seal. STORE IN FREEZER.
Cook rhubarb until tender. Add sugar and ... minutes, stirring. Add pie filling and cook 8 to ... containers and cool. Store in refrigerator or freezer.
In 1 cup of water, cook rhubarb until slightly tender. Add 5 ... 1 can blueberry pie filling; cook about 8 minutes. ... and seal. Tastes wonderful.
Mix rhubarb and sugar; let stand overnight. ... minutes. Add strawberry pie filling and bring to a ... Jello. Put in containers. Makes 5 pints.
Cook rhubarb in water until tender. Add ... it cooks. Add filling. Cook 6-8 minutes. Remove from heat and add Jello. Pour into glasses and seal.
Mix rhubarb with sugar and let stand 45 minutes. Add blueberry pie mix and cook for 10 ... jars, seal and process in hot water bath 5 minutes.
In large bowl, combine rhubarb and sugar; allow to stand ... freezer containers. Cool completely. Refrigerate or freeze. Yield: about 7 half pints.
38. EASY RHUBARB JAM
Boil rhubarb, sugar and pie mix for 10 minutes. Add Jello, stirring well. This is also good using apricot pie mix and apricot Jello.
Cook rhubarb in water until tender. Add ... stirring constantly. Add pie filling and cook 6 to ... and seal. Store in refrigerator or freezer.
Cook rhubarb in water until tender. Add ... stirring constantly. Add pie filling, cook 6-8 minutes longer. ... in place of blueberry if desired.
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