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Results 21 - 30 of 88 for jam rhubarb pie
Boil for 5 minutes. Add ... 1 can apricot pie filling and cook 3 minutes ... fillings with the rhubarb. PIE FILLING: Strawberry - ... Raspberry - raspberry Jello.
Combine rhubarb, sugar and cherry pie filling. Cook 20 minutes. Add Jello, cool and refrigerate. Makes 4 pints.
Stir together rhubarb and sugar. Let sit overnight, ... blender along with pie filling. Put in large kettle, ... boiling water bath for 5 minutes.
Cook rhubarb in water until tender. Add ... minutes longer. Add pie filling and cook 6-8 minutes ... and seal. Store in refrigerator or freezer.
Cook rhubarb until tender in 1 cup ... sugar and add pie filling; cook for 5-8 minutes. ... completely dissolved. Keep in refrigerator or freezer.
Cook rhubarb in water until tender. Add ... stirring constantly. Add pie filling and cook 6-8 minutes ... seal. Store in refrigerator or freeze.
Cook rhubarb in water until tender. Add ... stirring constantly. Add pie filling and cook 6-8 minutes ... seal. Store in refrigerator or freezer.
28. APRICOT JAM
Mix rhubarb and sugar and let stand ... one can apricot pie filling and bring to boil. Add 1 package apricot or orange Jello. Put in jars and seal.
In large saucepan combine rhubarb, sugar and filling. Bring ... simmer 10 minutes. Remove from heat and pour into glass jars. Store in refrigerator.
Combine rhubarb, sugar and pie filling mix in kettle and ... strawberry Jello at once and stir until dissolved. Fill jars and seal as you usually do.
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