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Results 71 - 80 of 88 for jam rhubarb pie
Cook rhubarb and sugar together about 10 minutes. Add pie filling and cook another 10 ... what kind of pie filling. Freeze or seal in hot jars.
72. RHUBARB JAM
Mix rhubarb, sugar, and water together; ... 10 minutes. Add pie filling and cook 10 minutes ... sterile jars and seal with wax or put in freezer.
Mix rhubarb and sugar and let stand overnight. Boil 10 minutes. Add pie filling, bring to a boil. Add Jello and put in jars and seal.
Cook rhubarb and water until tender. Add ... is dissolved. Add pie mix and cook 5-8 minutes. Add jello ... minutes. Cool. Refrigerate or freeze.
75. APRICOT JAM
Boil first 3 ingredients for 10 minutes. Add 2 boxes of Jello--stir until dissolved. Pour into jelly jars (need not be sealed). Cool and ...
76. RHUBARB JAM
Cook rhubarb in water until tender. Add ... 1 minute. Add pie filling. Cook 5 minutes. Take ... pie filling Put pie fillings in blender to puree.
Cut rhubarb and cook in 1 cup ... stirring constantly. Add pie filling and cook 5 to ... strawberry Jello instead of raspberry Jello if desired.
Cook rhubarb in 1/2 cup water until ... stirring often. Add pie mix and let come to ... Jello. Stir until Jello is dissolved. Put in jars and seal.
Cook rhubarb and water until tender. Add ... stirring constantly. Add pie filling and cook 8 minutes ... dissolved. Put in container and freeze.
80. RASPBERRY JAM
Cook first 3 ingredients for 20 minutes. Then add 2 (3 ounce) packages raspberry Jello. Heat until boiling. Pour in jars and seal. May be ...
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