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| RHUBARB AND PIE MIX JAM | |
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8 c. rhubarb 4 c. sugar 1 lg. pkg. raspberry Jello 1 can blueberry pie filling Use NO water Cook rhubarb and sugar for about 5 minutes. Add pie filling and cook 5 minutes more; remove from stove and stir in the Jello. Put in jars and refrigerate. | |
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