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Results 61 - 70 of 88 for jam rhubarb pie
Mix and let stand 10 minutes, then cook it 10 minutes. Remove from heat. Add 2 packages of 3 ounce cherry Jello. Stir until dissolved. Put ...
62. RHUBARB JAM
Cook rhubarb and cup of water until ... 5 minutes. Add pie filling and cook 8 minutes, ... one of the above combination of pie filling and Jello.
Cut up rhubarb and cook in 1 cup ... stirring constantly. Add pie filling and cook 6 to ... into jars and seal. Store in refrigerator or freezer.
Cook rhubarb, sugar and water for 10 minutes. Add dry Jello and pie filling. May freeze or put in jars, seal with wax.
Cook rhubarb in water until tender. Add ... stirring constantly. Add pie filling and cook 6 to ... jars and seal. Store in refrigerator or freeze.
66. RHUBARB JAM
Mix rhubarb and sugar together and let ... in orange Jello and apricot pie filling. Cook again to a boil. Put in clean jars and seal with wax.
Cook rhubarb until tender. Add sugar. Cook few more minutes. Add pie filling. Cook few more minutes. ... jars and seal. Store in refrigerator.
68. RHUBARB JAM
Cut rhubarb, add sugar and let ... minutes. Add the pie filling and bring to a ... cherry or strawberry pie filling and a corresponding Jello.
Cut up, cook and mash rhubarb. Add the sugar and ... can of blueberry pie mix. Cook 2 or 3 ... (Makes 9 or 10.) Freeze or keep in refrigerator.
Cook rhubarb in water until tender. Add ... stirring constantly. Add pie filling and cook 6 to ... and seal. Store in refrigerator or freezer.
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