Jam Rhubarb Pie - Recipes - Page 9

Results 81 - 88 of 88 for jam rhubarb pie

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Boil 10 minutes. Add 2 (3 ounce) raspberry Jello. Put in jars. (I freeze it.)

Cook 20 minutes. Add 1 (3 ounce) package raspberry jello. Cool and refrigerate. Freezes great. Yield: 4 pints.

Mix and let stand 10 minutes. Bring to a boil, then cook at medium heat for 15 minutes. Remove and add 6 ounce package raspberry Jello; ...

84. EASY RHUBARB JAM

Cook until rhubarb is soft. Then add 1 cup cherry pie mix. Heat until boiling, add ... seal. You can use apricot pie mix and apricot Jello instead.

85. RHUBARB JAM

Boil until rhubarb is tender. Add 5 cups ... Add 1 can pie filling mix. Boil 5 minutes. ... Filling: Apricot or lemon Jello. Very good on ice cream.

86. BLUEBERRY RHUBARB JAM

Cook together 8 to 10 ... 1 can blueberry pie filling and cook 8 to ... Jello and mix. Apricot pie filling can be used, but use apricot Jello.

87. RHUBARB AND APRICOT JAM

Boil 10 minutes. Then add apricot pie filling, simmer 10 minutes. Stir ... refrigerator or freezer. Strawberry pie filling may be substituted for apricot.

88. BLUEBERRY JAM

Allow to set a few ... minutes. 1 can blueberry pie mix Add Jello and pie mix to rhubarb. Bring to a boil until Jello dissolves. Put into jars.

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