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Results 11 - 20 of 88 for jam rhubarb pie
Cook rhubarb in water until tender; add ... more minutes. Add pie filling and cook eight minutes, ... not a shelf jam.) Cook's comment: One can ... jam - real good!
Cook rhubarb until soft, (do not add ... sugar and blueberry pie filling. Cook until boiling, add ... of jello as jam tends to be too thin. ... 10 (8 oz.) jars.
Combine rhubarb, sugar and pie filling and bring to boil. ... Remove from heat and add Jello. Mix well. Pour into jars and freeze after jam cools.
Combine rhubarb and sugar. Cook 20-30 minutes. ... Add the cherry pie filling and cook another 5 ... refrigerate. May be frozen. Yields: 4 pints.
Cook rhubarb and sugar on low heat. ... mix, then add pie filling and mix. Can be ... prefer a smoother jam, put in blender before adding pie filling.
Mix and let stand for 15 minutes the cut-up rhubarb, sugar and blueberry pie mix. Then boil together for ... Jello. This tastes like strawberry jam.
In pan put rhubarb and sugar and bring to ... boil. Add blueberry pie filling. Boil 10 minutes, no ... strawberry pie filling and strawberry Jello.
Put rhubarb and water in pan and ... minutes, then add pie filling, cooking 3 minutes longer. ... pie filling and Jello for different flavors.
Boil rhubarb, apricot pie mix and sugar for 10 minutes. Add jello. Seal in jars.
Cook rhubarb in water until tender. Add ... stirring constantly. Add pie filling and cook 6 to ... and seal. Store in refrigerator or freezer.
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