J Alexanders - Recipes

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Results 1 - 10 of 43 for j alexanders

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Prepare the Jello with half the amount of water as is directed on the box until you bring it to a boil. Let the liquid cool for at least ...

1. In a large, cold, metal mixing bowl stir together confectioners' sugar, brandy, and Creme de cacao for a few seconds, until sugar is ...

NOTE: You can substitute kiwi slices for half the strawberry slices. Cut the cookie dough into 1/8 inch thick slices. Arrange the slices ...

Put all ingredients in blender. Cover and frappe until sherbet consistency. Serve in small brandy snifters with nutmeg sprinkled on top. ...

Combine crab and shrimp, toss with spices, white wine, parmesan cheese. Butterfly chicken breast, sprinkle with spices. Stuff chicken with ...

Beat together sweetened condensed milk, creme de cacao and brandy. Fold in whipped cream. Pour into prepared crust and freeze 8 hours or ...

In saucepan, stir gelatin, water, 1/3 cup sugar, salt and slightly beaten egg yolks. Heat over low heat, stirring until gelatin dissolves ...

Preheat oven to 375 degrees. Combine cookie crumbs, ground almonds and butter. Press mixture into the bottom of a 10 inch springform pan. ...

1) In 1 quart saucepan, sprinkle gelatin over milk and let stand one minute to soften; cook over low heat, stirring constantly, until ...

10. AMARETTO ALEXANDER

Combine Amaretto, creme de cacao and half and half in blender. Put a large scoop of ice cream in each sherbet and remainder in blender. ...

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