Results 31 - 40 of 43 for j alexanders

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In a heat proof pitcher, combine strong coffee, brandy, heavy cream and creme de cacao. Pour into 4 or 5 heat proof mugs. Garnish with a ...

Combine amaretto, creme de cacao, and half-and-half in blender. Put a scoop of ice cream in each sherbet glass and the remainder in ...

Combine milk, cream and liqueurs. Pour into crust and freeze 4-6 hours or until firm. Garnish with shaved chocolate.

Combine and whip in blender. Serve in chilled brandy glass.

1. In medium saucepan combine gelatin, 1/3 cup sugar and salt. 2. Add beaten egg yolks and water. 3. Cook over low heat, stirring ...



Sift flour and baking powder together. Set aside 1 cup to work dough. Beat eggs, sugar, butter, baking soda; add flavor together. Add ...

Sprinkle gelatin over cold water in saucepan. Add 1/3 cup of sugar, salt, egg yolks. Stir to blend. Heat over low heat, stirring until ...

Combine chocolate crumbs and butter. Press into bottom and sides of 9 inch pie pan. Bake at 350 degrees for 10 minutes. Cool completely. ...

Spread peanut butter on bread. Add apple slices.

In covered blender, blend chocolate wafers until fine textured. Add softened butter and 3 tablespoons brandy. Pat into 9 inch pie plate. In ...

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