COFFEE ALEXANDER 
2 c. strong hot coffee
1/3 c. brandy
1/4 c. heavy cream
2 tbsp. creme de cacao
Whipped cream
Chocolate curls

In a heat proof pitcher, combine strong coffee, brandy, heavy cream and creme de cacao. Pour into 4 or 5 heat proof mugs. Garnish with a dollop of whipped cream and a chocolate curl.

 

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