1 tbsp. Confectioners' sugar
1 tbsp. Cognac, or other brandy
1 tbsp. Creme de cacao
1 cup heavy whipping cream
1-2 dashes of nutmeg (optional)

1. In a large, cold, metal mixing bowl stir together confectioners' sugar, brandy, and Creme de cacao for a few seconds, until sugar is dissolved.

2. Add whipping cream, and 1 dash of nutmeg if desired. Mix on high speed for 3-4 minutes, until doubled in volume and soft peaks have formed.

3. Serve over fresh berries, ice cream, or pie, with another dash of nutmeg on top for garnish if desired.

Submitted by: Daniel Lee Mishkin