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Results 11 - 20 of 43 for j alexanders
Melt marshmallows and milk over low heat. Refrigerate until thickened. Add liquors and beat in until smooth. Refrigerate again if needed to ...
Soften gelatin in 1 cup water. Stir over low heat until dissolved. Add remaining water. Remove from heat; blend in 3/4 cup sugar and beaten ...
In food processor with steel knife, blend chocolate wafers to fine crumbs. In 9 inch pie plate with fork, mix well chocolate-wafer crumbs, ...
Sprinkle gelatin over water in a saucepan. Add sugar, salt and egg yolks. Stir well. Heat mixture over low heat. Stir until gelatin ...
Sprinkle gelatin over water, add 1/3 cup sugar, salt and egg yolks. Stir until blended. Put over low heat, stir until gelatin dissolves and ...
Mix together in blender. Keep in freezer until ready to serve.
Combine crumbs and butter. Press into 10 inch pie pan and bake at 350 degrees and bake 8-10 minutes. Cool. Pour water into a saucepan and ...
Mix well. Add: More liquor may be added for desired taste.
Sprinkle gelatin over cold water in a medium sized saucepan. Add only 1/3 cup of the sugar. Then add salt and egg yolks. Stir to blend. ...
You may substitute 1 package Dream Whip (according to directions) or 8 ounces Cool Whip for the heavy cream. Sprinkle gelatin over cold ...
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