Results 1 - 10 of 35 for italian stuffed meat loaf

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Heat oven to 350 degrees. ... 40-45 minutes. Top loaf with 1 cup spaghetti sauce ... Garnish with olives. 6 servings. 1 slice equals 390 calories.

Heat oven to 350°F. Spray bread pan with Pam. Combine meat loaf ingredients thoroughly in large bowl. ... Bake 60 to 75 minutes until firm.

Mix ground meat, stuffing mixes, 1 can ... done. Add extra Mozzarella cheese and sliced olives to top of loaf before serving! Serving Size: 30

Heat oven to 350 degrees. ... edges into rounded loaf. Place into prepared pan. ... minutes or until meat is done. Top loaf with ... remaining sauce. 6 servings.

Heat oven to 350 degrees. ... edges into round loaf. Place into pan. Bake 40 to 45 minutes or until meat is done. Top loaf with ... remaining sauce. 6 servings.



Heat oven to 350 degrees. ... edges into rounded loaf. Place in pan. Bake 40 to 45 minutes or until meat is done. Top loaf with ... Protein 22g, Fat 24g.

Heat oven to 350 degrees. ... edges into rounded loaf. Place in pan. Bake 40 to 45 minutes or until meat is done. Top loaf with ... remaining sauce. Serves 6.

Use 1/3 c. of any of these or combine 2 or more: Sliced ripe olives Shredded Mozzarella cheese Shredded zucchini Mix ground beef, oats, 1/2 ...

Heat oven to 350 degrees. ... edges into rounded loaf. Place into pan. Bake 40 to 45 minutes or until meat is done. Top loaf with ... Mozzarella cheese. Serves 8.

Preheat oven to 350 degrees. ... sides to rounded loaf. Place into pan. Bake 40 to 50 minutes or until meat is done. Top loaf with ... serve with remaining sauce.

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