Italian Sausage Rice Casserole - Recipes

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Results 1 - 10 of 28 for italian sausage rice casserole

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1. ITALIAN SAUSAGE AND RICE CASSEROLE

Prick sausage with fork and place 1/4 ... Add chicken broth, rice, and seasonings. Cut sausage ... 30 minutes. Garnish with fresh basil leaves.

2. ITALIAN, SAUSAGE AND CHICKEN ONE-DISH CASSEROLE

Cook sausage in skillet until brown. Brown ... all ingredients in casserole; cover and bake at 350 degrees for 1-1 1/2 hours. Serves 6-8 people.

3. PAELLA CASSEROLE

In large skillet cook sausage, drain - reserving drippings. ... brown. Stir uncooked rice, chopped tomatoes, salt, and ... or 4 quart casserole, arrange chicken atop mixture, ... if desired. Serves 8.

4. ITALIAN RICE CASSEROLE

Cook rice according to recipe on the ... brown and drain sausage. Drain tomatoes. In a ... the remaining cheese. Bake for 1/2 hour at 350°F.

5. BAKED RICE AND MEAT CASSEROLE

Cook rice. Brown ground beef with onions. Cut sausage in small pieces and brown. ... rice in a casserole dish. Add sauce. Add 1/2 ... minutes at 300 degrees.

6. PAELLA CASSEROLE

In large skillet cook sausage over medium heat until done. ... Stir in uncooked rice, chopped tomatoes, salt, and ... a 4 quart casserole or a Dutch oven, arrange ... to 3 1/2 cups.

7. SAUSAGE, PEPPERS AND RICE CASSEROLE

Preheat the oven to 350°F. In a large casserole, heat the Italian sausage with 1/4 cup water over ... and add the rice, stirring well. Add the ... for another 5 minutes.

8. SEVEN LAYER CASSEROLE

Layer in 2 1/2 quart covered casserole dish in order given above. ... be substituted for sausage.) If prepared ahead, must ... not reheat in microwave.

9. NEW YEAR CASSEROLE

Preheat the oven to 350 ... it. Drop the rice into 2 quarts of slightly ... and add the sausage and, using more of the ... heavy 6 quart casserole with the sauerkraut, after pulling ... the casserole. Serves 8.

10. SAUSAGE AND RICE CASSEROLE

Brown meats together and drain. ... ingredients together and add meat. Bake at 250 degrees in large 6-quart casserole for 2 to 2 1/2 hours. Serves 12.

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