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Results 11 - 20 of 28 for italian sausage rice casserole
Crumble sausage into 2 quart casserole. Add onion and green ... white and wild rice, mushrooms, Italian seasoning and fennel. Mix well. ... through and cheese melts.
Remove sausage from casing. In large frying ... and stir in rice. Cover and simmer 10 ... a 2 quart casserole. Bake at 325 degrees ... with foil before baking.
Remove sausage from casing and crumble. Brown ... until tender. Wash rice and add to mixture along ... hours, stirring occasionally. Serves 6-8.
Brown sausage until light brown, then drain ... a 2 quart casserole. Bake in a 350 ... the cans of chicken-rice soup. You also can double ... Leftovers can be frozen.
Brown Italian sausage with mushrooms, celery, onion, green ... Then stir in rice. Pour into 9 x ... chow mein noodles and soy sauce if desired.
Mix everything together. Bake at 350 degrees for 30 minutes.
Brown sausage, onions and peppers. Add seasonings, rice and water. Cook until rice is done and add cheese.
Heat oil. Saute onions and ... 5 minutes, add rice and sausage and cook another 5 minutes. ... and bake at 350 degrees for 15 minutes. Serves 6.
In small saucepan combine wild rice and 2/3 cup of the ... of small greased casserole. In small skillet, cook onion and sausages until lightly browned; spoon on ... from getting too dry.
Brown sausage, stirring to crumble; drain. ... Cover with foil and bake at 325 degrees for at least 1 1/2 hours until rice is tender to taste.
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