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Results 1 - 10 of 240 for italian roast beef
In heavy pot, dutch oven, ... flavor oil. Brown roast on all sides over med. ... Add water and beef broth to cover roast half ... Can make ahead, freeze.
Put into roaster and rub ... water in with beef (almost cover). Bake 2-3 hours ... will keep several weeks in the refrigerator. Serve on buns.
Place beef in roasting pan. Fill pan half full with water. Sprinkle roast with half of the tablespoon ... rolls from getting soggy.) Serves 12-14.
Slice beef super thin. Place in cooking ... temperature. Peppers are also wonderful on pizzas or sausage sandwiches or in a garlic vinaigrette.
Mix together and pour over meat. Roast for 4 hours or until done. Take out fat and bone. Pull meat apart with fork. Serve on hard rolls.
Brown roast on high temperature. Put roast ... rest of ingredients in slow cooker. Let simmer 8 hours. Serve on sandwich rolls with Swiss cheese.
Bake roast in 350 degree oven until ... add water and beef bouillon cubes. (For more gravy, ... to heat beef. Serve on fresh French bread rolls.
Place roast and all ingredients in crock-pot. Cook all day on LOW or 1/2 day on high.
In a Dutch oven, melt ... medium heat. Brown roast on all sides. Add remaining ... reheat sliced broth. Serve on rolls. Makes about 20 sandwiches.
Cook roast and all the ingredients in ... allow to simmer in broth for 1 to 2 hours. Remove bay leaves before serving. Serve on toasted rolls.
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