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Results 41 - 50 of 240 for italian roast beef
Cut four slits in top of roast. Insert garlic halves. Place ... garlic powder, and Italian seasoning. Completely cover with oregano ... When chilled, slice beef paper thin (this can be ... peppers of your choice.
Put roast in crock pot. Fill with ... cook. Cover with Italian seasoning, garlic powder and add ... cooking time. Remove beef from juice, shred with fork. Serve on Italian bread rolls.
43. ITALIAN BEEF
Cook roasts at 325°F until medium rare, ... broth. Broth: Six beef bouillon cubes in 6 cups ... Tabasco, chopped garlic, Italian seasoning mix and salt and ... slice into sandwich servings.
44. ITALIAN BEEF
Cook roast until almost done. Cool and ... over the roast beef. Cover and cook in ... heat before serving. Makes great Italian beef sandwiches.
Combine first 3 ingredients. Add beef and refrigerate several hours. Before ... and 2 tbsp. Italian seasoning. Combine with 2 tsp. ... cheese instead of onion.
This is best prepared 2 days before serving. Place roast on rack in open roasting ... Add thinly sliced beef and marinate in gravy, refrigerated, ... Serve warm on Italian bread of rolls. (Beef freezes well in juice.)
Place roast, bouillon cubes, garlic salt, and Italian dressing in crock pot. Add enough water to cover beef. Cook on low for ... gravy on garlic bread.
Place beans in heavy medium ... Drain beans. Place beef in large bowl. Season with ... minutes. Ladle into bowls. Mix all ingredients in bowl.
49. ITALIAN BEEF
Season roast with salt and pepper and ... pot and add Italian dressing, also add enough water ... Italian dressing. Shred beef with a fork and add ... rolls or French bread.
Cook roast uncovered for 35 minutes in a 350 degree oven. Dissolve beef cubes in hot water. Mix ... and serve with hot pepper on Italian bread.
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