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Results 91 - 100 of 240 for italian roast beef
Roast meat as usual. After it ... bake 1 1 hours at 300 degrees. Serve on buns or hard rolls. Use juice for dipping. I double the juice recipe.
92. ITALIAN BEEF
Place roast in a heavy roaster or ... cutting board. Allow meat to cool enough to handle. Slice thinly and return to the broth. Serve on steak buns.
Put roast in large covered roaster pan, ... serve, slice roast and heat in gravy-drippings and serve. Makes delicious hot (Italian) beef sandwiches.
Trim excess outer fat from roast. Put in roasting pan. Top with 2 cans beef consomme, 1/2 can water, oregano, ... Freezes well. Makes 12 sandwiches.
Marinate an eye of the round roast in Italian dressing overnight. Sear the roast ... serve. (Comes out medium no matter what size roast you use.)
Mix spices and water and pour over roast. Bake at 350 degrees ... juice and serve on French roll or submarine bun. Works great in crock pot also.
Cook 8-10 pound roast, until well done with ... and water. Mix Italian Good Seasons salad mix per ... needed. Tear up beef roast and add to juice. ... hoagie rolls with pepperoncinis.
In skillet, bring broth, garlic, ... to boil; add beef and cover and remove from ... beef and green pepper on buns. Serve with broth for dipping.
99. ITALIAN BEEF
Bake 3 pound rum roast or bottom round in open ... bouillon cube and pour over meat. Refrigerate overnight. Bake at 325 degrees for 1 1/2 to 2 hours.
salt and pepper roast, and rub with fennel ... oil. Return sliced beef to roaster, add peppers, onion, ... until tender. Serve on French rolls.
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