| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 240 for italian roast beef
101. ITALIAN BEEF
Bake at 325 degrees for 3 1/2 to 4 hours, last 1/2 hour cut strings.
102. ITALIAN BEEF
Combine roast, dressing mix and water ... to serve. Shred beef with fork and serve with ... Better make a double batch. Everyone will want seconds.
Put all ingredients into crockpot. Cook on low all day. Heat french rolls. Put meat into rolls and pour juice over. Serves 6.
8 oz. jar or if you really like peppers, use larger jar, but NOT all the juice. Cook in slow cooker 8-10 hours on low. Shred meat, if ...
105. ITALIAN BEEF
Place all ingredients in crock pot. Cook 16 hours on low or 8 hours on high. Remove meat and shred. Put meat back in sauce. Serve on buns ...
Cook all ingredients together in all-day cooker (8 to 10 hours). About an hour before serving, remove meat and cool enough to handle. ...
107. ITALIAN BEEF
Place meat in crock-pot. Pour ... Cook on high 2 hours. Reduce heat to low and cook 7 more hours. Shred meat with forks. Serve on Italian buns.
108. ITALIAN BEEF
Add all spices to 1 1/2 or 2 cups water. Mix spices in water and pour over meat. Cook at 325 degrees in covered pot for 35 minutes per ...
Sprinkle with garlic powder. Brown ... pot. Serve on Italian bread or nice thick rolls ... peppers. (May be made the day before then reheated.)
Yield: 16 to 24 sandwiches. Place roast in covered roaster. Combine remaining ... drain off fat. Add liquid to shredded beef and heat to serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables