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Results 51 - 60 of 239 for italian roast beef
Slice beef in thin slices after it cools. Pour marinade over beef. Refrigerate 2 to 4 days and turn beef daily. Heat and serve in buns.
Place roast, bouillon cubes, garlic salt, and Italian dressing in crock pot. Add enough water to cover beef. Cook on low for ... gravy on garlic bread.
Cook roast uncovered for 35 minutes in a 350 degree oven. Dissolve beef cubes in hot water. Mix ... and serve with hot pepper on Italian bread.
54. ITALIAN BEEF
Put all ingredients in crock pot. Cook on High 4 to 5 hours (until tender). Take out and slice or break up in pieces. Add can of brown ...
NOTE: Best if made a ... save. 2. Brown roast on all sides in bacon ... garlic powder and Italian herbs. 4. Add onions to ... 7. Gradually add beef broth to skillet, stirring. Simmer ... 5 to 6 servings.
56. ITALIAN BEEF
Put roast in pan and add water ... tender. Remove and shred with fingers or knife. Place back in juice and simmer. Serve on French bread or rolls.
Boil in Dutch oven roast, bouillon cubes and garlic ... shred it. Add Italian seasoning and pepper to taste. ... to use as a dip for sandwiches.
Combine beef stock, water, tomato paste, pepper, ... adjust seasonings. Add roast beef slices and green pepper ... loaves of bread. 4 servings.
59. ITALIAN BEEF
Combine and simmer 8-12 hours in crock pot.
60. ITALIAN BEEF
Mix all together, including juices from peppers. Cook all night at 200 or in crock pot. Chill to skim off fat. Reheat, slice and serve on ...
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