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Results 81 - 90 of 240 for italian roast beef
81. ITALIAN BEEF
Combine ingredients; pour over roast. Cook until meat flakes ... for another half hour before serving on rolls. (I like the crock-pot method).
Add all ingredients in slow cooker. Cook for 6 hours, shredding beef with a fork intermittently.
Cook roast and 1 jar of peppercorn ... soup mix and beef consomme. Cook several more hours on low. Great Italian Beefs. Serve on hard buns. ... peppers. Use no water.
Place roast in a baking dish and ... ingredients. Bake at 270°F until tender. When tender, shred beef with a fork. Serve on rolls or buns. M-mmm!
Shake garlic, onion and celery salt over roast. (Oregano and Accent may ... electric knife, slice beef thin. Put in crock pot ... on your favorite rolls.
86. ITALIAN BEEF
Trim fat from beef and cut into chunks. Mix ... back in the juice. Leave in crock pot on low until serving time. Add hot water for more juice.
Cook roast - medium, seasoned with seasoning ... does not cover. Heat and serve on hot buttered buns. May use as Au Jus Beef. (Hard Italian buns.)
Pour ingredients over beef and cook on low all day ... pot. Shred beef and return to broth for 15 minutes. Serve on buns or over French bread.
89. ITALIAN BEEF
Cook on low heat in crockpot overnight. Shred or slice beef and return to crockpot. Add:
Season rump roast according to taste and put ... (according to taste). Simmer in crock pot until meat is very tender. Serve on beef or hamburger buns.
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