| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 240 for italian roast beef
Heat oil and butter in ... cup water. Put roast in large roaster pan and ... along with roast. Serve sauce over pasta. Good meal for a large crowd.
Place meat in roaster. Mix all other ingredients together; pour over meat and cover. Bake at 300 to 325 degrees for 3 or 4 hours until meat ...
Boil the fennel seeds, rosemary ... Pour over the beef roast and cook. When cold, have ... to use. Heat liquid, add meat and serve over rolls.
Roll roast in first five ingredients (dry). ... meat roasting bag. Pour in bouillon. Poke a few holes on top of roasting bag. Bake 3 to 4 hours.
Brown chuck roast and put in crock pot. Mix 1 can beef, 1 package Good Seasons Italian mix and 1 package Good ... over meat and cook until done.
Put in crockpot. Cook 10 hours on low. Slice or tear apart. Serve on hard rolls. Servings: 15-20.
Cook roast and slice thin. Mix both ... pepper and sugar. Simmer for at least one hour. Let sit overnight, if desired. Then warm up the next day.
Roast meat at 325 degrees for ... juice cools, pour over the sliced meat and marinate at least overnight. Serve on Onion Buns for a real treat.
Mix all together except meat and cook 1/2 hour on the stove top. Pour over roast and cook in oven for 3 hours at 350 degrees. Shred meat with fork.
Place roast in crock pot. Combine all ingredients. Cook on high for 8 hours. Then on low for 2-4 hours or until meat is tender and shredded.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables