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Results 1 - 10 of 20 for italian biscuit cookies
Cream softened butter and sugar. ... anisette. Roll mixture into balls and bake at 375 degrees for 15 minutes. Frost cookies while still warm.
Put dry ingredients in a large bowl. Make a well and put liquid ingredients in well; mix well. Let stand an hour or two. You will be able ...
Cut in 1 cup shortening (Crisco solid). Beat slightly 2 eggs. Add to eggs: 1/2 cup milk. Combine dry and liquid ingredients. Pinch off a ...
Blend well with electric mixer, ... rectangular bar shapes. Remove with spatula. Approximately 5 dozen cookies. This recipe is great for a crowd.
5. TIRAMISU
If unavailable, substitute 4 ounces cream cheese and 4 ounces whipped cream. Place half a lady finger in each serving dish. (An 8-ounce ...
Toast almonds in a 350 ... a bowl. Place cookies in the processor and grind ... 3 months if covered with foil over the plastic wrap. Serves 12.
Mix baking powder and flour. ... get nice even cookies.) Place back on cookie ... 40-60 cookies (hard biscuits) which are great for dunking in coffee or wine.
In a large bowl by ... Makes about 50 cookies. Frost tops using 1 ... sugar, 1 teaspoon lemon flavor and enough milk to make frosting spreadable.
Mix flour and other ingredients to form a sticky dough. Roll into small balls 2 inches. Place on ungreased cookie sheet and bake in 400 ...
10. ITALIAN BISCUITS
Mix flour, anise seeds, and ... at 350 degrees. Cookies are not to get brown ... diagonally. Toast under oven (both sides) until light brown in color.
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